Product Reviews

Best Cookie Sheets

The Cookie Sheets Review

A cookie sheet is an integral part of any baker’s arsenal of kitchen weaponry. They’re as old as cookies themselves and refuse to go away, no doubt due to their usefulness in the kitchen. While any old cookie sheet will do if you’re simply looking to whip up a batch for the kids on the street from time to time, things get a little more complex for those looking to perfect their baking abilities and one day create the perfect cookie. As your cooking skill rises, you may get to a point where your cooking equipment will only hold you back until you make some upgrades. Unfortunately, making such an upgrade is not always easy, as there is no best cookie sheet – each sheet is built with a different type of baker in mind. Do you know which kind of baker you are and which cookie sheet would best compliment that? If not; no worries. We’ll cover different types of cookie sheets and which styles they compliment. But first, here’s the best cookie she for the typical baker.

The Top Pick

Premium Silicone Baking Mats

Being that baking is such a versatile activity, it’s hard to pick a ‘best’ cookie sheet. The reason the Premium Silicone Baking Mats were picked is due to their middle-of-the-road stature. It doesn’t matter who are you, these cookie sheets will work for you.

What’s interesting (and great) about these sheets (or mats, as the manufacturer calls them), is that they aren’t built of metal. Their silicone makeup almost makes them look like windows screens, though more tightly spaced. These are, without question, the future of non-stick technology. While most non-stick sheets get crusted from time to time, you’ll never have that problem with these.

To wash them, all one needs to do is simply hose them down under the faucet and proceed to soap them as usual. Removing any physical food particles literally takes a few seconds. Cleaning with the Premium Silicone Baking Mats is easy. These are by far the most convenient, easy-to-clean cookie sheets on the market.

If these sound like the cookie sheets for you, you’ll be able to purchase a set of two on their official Amazon page by following the below link:

Buyer’s Guide

While there are certain traits that make a good cookie sheet a good cookie sheet, we all have different preferences and skill levels which can make what might be right for some not so good for others. Keeping our skill levels in mind, and knowing what specific types of cookies we want to make (if any specific types at all), let’s take a quick look at certain traits a cookie sheet may exhibit and how they relate to different types of bakers.

Non-Stick Cookie Sheets

Non-stick is quickly becoming the trend in all cookware across the map, everything from pots and pans to spatulas are being overtaken by non-stick equipment, and for good reason. Not only do non-stick surfaces make cleanup easy, they can lead to a more consistently-cooked end result, no matter what it is you’re making. The reason for this that, assuming you’re not cooking at on unnecessarily high heat, foods which become unintentionally seared tend to exhibit this quality on surfaces which stuck to the cookware itself. Non-stick cookie sheets are also convenient in that you’ll no longer be forced to use wax paper, oils or non-stick sprays to get cookies cooked the way you want. For the vast majority of people, non-stick cookie sheets are preferred. If; however, you have a recipe which specifically calls for the use of butter on your cookie sheet, for example, you may find the cookies tend to slide around when butter is used on a non-stick surface. While this won’t compromise the cookies, it can be a bit of a hassle at times.

Go Commercial-Grade When You Can

If they’re good enough for professional cooks and chefs, they’re good enough for me. Commercial-grade cookie sheets are typically devoid of any of the fancy features you might see in more expensive cookware, though they are king when it comes to getting an evenly-cooked batch of cookies. You’ll generally find yourself going through a lot of wax paper, butter or other non-stick materials of your choosing, though most professionals deem it worth the cooking ability the sheets have. It should also be noted that, while they’re not 100% impervious to warping, they’ll typically have a longer lifespan than your typical cookie sheet. Commercial-grade cookie sheets can be found in department stores, online bazaars and directly from restaurant equipment wholesalers themselves.

What Shape Will Your Cookies Be?

While cookie cutters generally work just fine, if you look hard enough, you may stumble upon cookie sheets that look like shallow muffin pans in that they have little indents in which you may place your cookie mix. These can be had in different shapes or in standard circles. The benefit to these is that the cookies will spread out less, taking up a small surface area of the pan relative to their overall mass. If you like soft, gooey cookies, they can be made with ease with such cookie sheets. The obvious downside is that cookies made on these pans will be confined to a certain shape; you’ll be eating Santa Claus cookies in July whether you like it or not.

Are You Going to Use Your Cookie Sheet for Other Cooking Purposes?

A lot of cookie sheets can be used for anything from baking bread to cooking beef roasts. Knowing what else you’ll be using them for outside of baking cookies will determine what other features need to be built into your sheet of choice. Rolled edges (sheets who’s outer perimeter shoots up), for example, are great for any cooking that will involve juices of any sort, such as a small turkey or a ham. If you plan on cooking such foods with your new cookie sheet, rolled edges are essential.

How Much Time Are You Willing to Put Into Maintaining Your Cookie Sheet?

Whether or not you’re willing to actually put time into cookie sheet maintenance (as opposed to just washing it after use and throwing it in the cupboard) will be a deciding factor in terms of what type of cookie sheet is best for you. Black steel cookie sheets are well-known for their even cooking abilities – more so than standard, commercial grade sheets. If you’re wondering why everybody doesn’t use them, it’s because owners actually have to maintain the sheets by regularly rubbing salt into them to keep them as good as new. While they’ll often produce better cookies, the 5% edge they give bakers is often not worth the constant need for maintenance. It’s all about priorities and where yours happen to lie.

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